A café in the wild, anytime, anywhere. Medium-dark roasted Colombian Tanzanian blend, rich Belgium chocolate and mellow caramel melted together with finely crushed hazelnut is the ultimate morning luxury. Dissolve it in hot milk and it will become a creamy café mocha. You might be roughing it, but your coffee doesn't have to suffer.
3 microground coffee sticks + 3 caramel chocolate sticks per box. Empty 1 of each stick into cup, pour 5oz hot water (194° - 203°), stir and enjoy! Substitute hot milk for water to make a café mocha.